Griot
$16.00
A dish in Haitian cuisine is called griot. It consists of braised and fried pork shoulder that has been marinated with citrus. It is frequently offered during gatherings. Some people believe that diri ak pwa wouj and griot are the "national dishes" of Haiti.
Get in Touch
Send us a message here if you have any questions or comments, we'll be happy to get in touch!